Vouchers / Vouchers

Uncover the secrets of haute cuisine at the Hotel Storytellers Palace with our exclusive Restaurant Voucher. Allow yourself to immerse yourself in a symphony of refined flavors and discover a unique culinary experience.

Our executive chef Marco Areias prepares a special and unique tasting menu where you can harmonize the flavors with the best wines in Portugal.

Price per person: €150

Group of 4 or more people: €125/person

If you have a group of 4 or more people, please contact: 917 632 020

MENU: Salmon and Green Apple Velouté, Sweet Potatoe, Salads, Pumpkin Gratin, Peppers with Cheese and Bacon, Pumkin Soup

MAIN COURSE: Stuffed Turkey, Baby Ribs

DESSERTS: Pumpkin Pie, Rhubarb Pie

Includes: Soft Drinks I. Menu Price €60/person

November 26th, 12:00 Drinks & Friends, 13:00 Special LunchSTARTER: Alentejo Tomato Soup FISH DISH: Sea Bass Roll with Aromatic Herbs MEAT DISH: Chicken Roll with Plum DESSERT: Dessert of Immortality

THE GREEN ROOM

Basket of Bread, Croissant and Pastel de Nata - Butter, Sweets & Cream Cheese - Cheese Board, Fambre and Salmon, Fruits, Yogurt, Pancakes, Soup of the Day, Ratatouille with Eggs, Stuffed Peppers or Royal Burger or Storytelleres Royal Toast (tuna toast) 1 Dessert 1 Hot Drink and 1 Cold Drink

THE GREEN ROOM Basket of Bread, Croissant and Pastel de Nata Butter, Candy & Cream Cheese Cheese, Fambre and Salmon Board Fruits Yogurt Pancakes Soup of the day Ratatouille w/ Eggs Stuffed peppers or Royal Burger or Storytelleres Royal Toast (tuna toast) 1 Dessert 1 Hot Drink and 1 Cold Drink

Make your pre-reservation at one of our restaurants for groups of more than 4 people.

• Celebratory gastronomy : a menu created to surprise every palate, combining end-of-year traditions with contemporary and bold touches.

• Rite of passage : at midnight, a collective and symbolic toast, accompanied by live music and artistic performances, creating a moment of pure positive energy.

New Year's Brunch is the perfect time to wake up slowly, reconnect with friends and family, and welcome 2026 in an atmosphere of harmony and abundance.

Bluefin tuna cannelloni with nori, avocado, sesame seeds and wasab - Lamb tartare with mushroom risotto - Confit Norwegian cod with carrots, cornbread crumble and almond milk - Avocado and pink peppercorn sorbet on a bed of marinated strawberries - Roast suckling pig with orange mayonnaise - Selection of Christmas sweets

Tagliatelle with clams, mussels, shrimp, coriander and aged Parmesan - Roasted sea bass loin with mushrooms, cabbage, raisins and black garlic - Oven-baked suckling lamb shank with anchovies, baby carrots, wild mushrooms and caramelized shallots - Potato salad, fresh salad with cheese and green bean terrine with gratinéed mushrooms - Selection of Christmas sweets